Check out these top selling ONO iced tea recipes!

From left to right:

- ONO Simply Slim Citrus Tea
- ONO Aphrodisiac Chai Soy Latte
- ONO Moroccan Mint Tea
- ONO Caramel Slender Tea

1. ONO SIMPLY SLIM CITRUS TEA

ONO Simply Slim Citrus Tea

INGREDIENTS:

14 ounces of water
1 1/2 tablespoons of ONO Simply Slim
1/2 tablespoon of crushed fresh ginger root
Splash of orange, pineapple, or peach juice

In an ONO modern mug or 2 cup teapot, place the leaves and crushed ginger in the filter and fill with boiling water. Steep for 3 to 5 minutes. Remove the glass filter and let it cool. Fill a glass with ice, add our favorite juice then the cooled tea!

2. ONO APHRODISIAC CHAI SOY LATTE 

ONO Aphrodisiac Chai Soy Latte

INGREDIENTS:

* 1 teaspoon ONO Aphrodisiac Chai Tea
* 1 cup hot water
* little less than 1 cup light vanilla soy milk
* 2 tablespoons honey
* 1 teaspoon ground cinnamon

In an ONO modern mug or 2 cup teapot, place the leaves in the filter then add 1 cup of boiling water. Steep for 3 to 5 minutes until water turns dark amber. Remove the glass filter. Set aside. In a small saucepan heat soy milk, honey and cinnamon over medium heat, stirring frequently, until frothy (about 3-5 minutes). Pour steeped chai to sauce pan and mix. Let it cool then serve over ice!

3. ONO MOROCCAN MINT TEA 

ONO Moroccan Mint Tea

INGREDIENTS:

* 4 sprigs fresh mint, plus extra for garnish
* 1 tablespoon ONO Moroccan Mint green tea
* 1/2 tablespoon of agave or honey, or a pinch of stevia
* 14 ounces of water

 
In an ONO modern mug or 2 cup teapot, place the leaves in the filter and fill with steaming hot water. Steep for 3 to 5 minutes. Remove the glass filter and let it cool. Fill a glass with ice, add your favorite sweetener and mint leaves then the cooled tea!

4. ONO CARAMEL SLENDER TEA

ONO Caramel Slender Tea

INGREDIENTS:

* 1 tablespoon ONO Caramel Slender tea
* pinch of cinnamon
* 14 ounces of water

 
In an ONO modern mug or 2 cup teapot, place the leaves in the filter and fill with steaming hot water. Steep for 5 to 10 minutes. Remove the glass filter and let it cool. Fill a glass with ice, add a dash of cinnamon then the cooled tea! Garnish with a cinnamon stick if desired.