| Slimming Ginger Mint Lemonade |
| Posted by Phuong on Apr 27th, 2010 |
| |
 |
|
Ingredients:
Handful of mint leaves, plus mint sprigs for garnish
3 ounces Koni Simply Slim Ginger Syrup
4 ounces iced Koni Slim it Sencha Green Tea
3 ounces fresh lime/lemon juice
Ice
Optional - add 2 ounces of vodka or rum, add lemon/lime wedges
Koni Simply Slim Ginger Syrup:
In a small sauce pot, add 1 cup of Koni Simply Slim Oolong tea, 1 cup sugar, 6 slices of peeled ginger. Bring mixture to boil, remove from heat... |
| |
|
Read More  |
| Ask TC: Have a Headache? Try Tea! |
| Posted by Phuong on Apr 27th, 2010 |
| |
 |
|
Alisa: Hi TC!
I heard of your Koni teas and was wondering if you have a tea made to help heal migraines or headaches? I can handle a little caffeine per day.
Thanks so much!
TC: Hi Alisa!
Caffeine can cause a "rebound" effect - you take it to get rid of the headache, which goes away but then comes back worse than ever. If possible, try to eliminate all sources of caffeine from your diet. Although you may experience withdrawal sympto... |
| |
|
Read More |
| Moroccan Mint Cocktail |
| Posted by Phuong on Apr 22nd, 2010 |
| |
 |
|
Moroccan Mint Green Tea:
10 sprigs fresh mint, plus extra for garnish
3 teaspoons Koni Slim it Sencha Green Tea
3 tablespoons sugar or honey (or more to taste)
4 cups water
Add all of these ingredients in a small saucepan and bring it to a boil. Turn the heat down and let it sit on low heat for 3 minutes. Strain the liquid and let it cool.
Sake Infused with Moroccan Mint cocktail:
Ingredients:
4 whole mint leave... |
| |
|
Read More |
| Chocolate Matcha Mousse |
| Posted by Phuong on Apr 10th, 2010 |
| |
 |
|
Ingredients:
16 ounces silken tofu
4 ounces bittersweet chocolate, chopped
1/2 cup cocoa powder
1/2 cup of brewed Koni Matcha Green Tea (use 1 tablespoon of Matcha and whisk with 1/2 cup of hot water)
1/4 cup of honey
Directions:
1. In a blender, puree the tofu unti... |
| |
|
Read More |
| Green Tea Risotto with Chanterelles |
| Posted by Phuong on Apr 5th, 2010 |
| |
 |
|
Looking for another way to bring new vigor to your culinary skills? Marinate your poultry with a Geisha Green Tea Rub and simmer your broth with this delicious green tea infused with jasmine and tropical fruit. Wonderfully sweet, this unique infusion makes a rich, nourishing everyday tea. Geisha Green tea is great to use in this recipe because it adds just enough flavor to the chicken stock without being over powering. In the spice rub, the t... |
| |
|
Read More |
|
|
