INGREDIENTS

    * 1 egg
    * 1 tablespoon all-purpose flour
    * 1 tablespoon ONO Matcha green tea
    * 3/4 cup white sugar
    * 1/2 teaspoon salt
    * 1 1/2 cups pumpkin puree
    * 1 1/2 cups evaporated milk
    * 1/2 teaspoon ground ONO Spice Trader black tea
    * 1/2 teaspoon ground ginger
    * 1/4 teaspoon ground nutmeg
    * 2 tablespoons light corn syrup
    * 1 (9 inch) unbaked pie crust

DIRECTIONS:

1. In a spice/coffee grinder, place 1/2 teapoon of ONO Spice trader black tea and grind to a powder form. You may need to smooth out a few larger pieces with a mortar and pestle.
2. Preheat oven to 450 degrees F (230 degrees C).
3. Add the sugar gradually to the pumpkin puree. Beat well and stir in the ONO Matcha, flour, salt and spices. Stir in the corn syrup and beat well. Stir in the slightly beaten egg, then slowly add the evaporated milk, mixing until well blended. Pour the batter into the unbaked pie shell.
4. Bake at 450 degrees F (230 degrees C) for 10 minutes then reduce the oven temperature to 325 degrees F (165 degrees F) and continue baking pie for an additional 60-75 minutes or until a knife inserted into the mixture comes out clean.

* Enjoy with a delicious cup of ONO Spice Trader black tea.