These veggie kebabs accompany Day 2 of the ONO 3 Day Detox.

FOR MARINADE:

    * 1/2 cup lemon juice
    * 1/4 cup pineapple juice
    * 1 tablespoon white balsamic vinegar
    * 1 large garlic clove, minced
    * 1 1/4 teaspoons sugar
    * 1/2 teaspoon salt
    * 1/4 teaspoon black pepper
    * 1 cup olive oil

FOR VEGETABLES:

    * 1 lb small zucchini, cut crosswise into 3/4-inch-thick slices
    * 1/4 cup olive oil
    * 1 1/2 teaspoons salt
    * 3/4 teaspoon black pepper
    * 3/4 lb purple cabbage cut into chunks
    * 1/2 lb baby portabella mushrooms
    * 1 green pepper cut into chunks
    * 1 red bell peppers, cut into chunks
    * 1 yellow bell peppers, cut into chunks
    * 1 large red onion, cut into chunks

SPECIAL EQUIPMENT:

    * 18 (12-inch) metal or wooden skewers (soaked in warm water 30 minutes if wooden)

MAKE MARINADE:

Whisk together all vinaigrette ingredients in a glass measure until combined.

SKEWER AND GRILLED VEGGIES:

Toss veggies in a large bowl with the oil, salt and pepper. Thread veggies onto skewer.

Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).

Grill kebabs in 2 batches on lightly oiled grill rack, covered only if using gas grill, turning over once, until vegetables are tender , 6 to 10 minutes (timing will vary among vegetables).

Enjoy with a side of brown rice and 2 cups of Holy Detox.