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My Decision to Become a Tea Master/Sommelier

My Decision to Become a Tea Master/Sommelier

I finally had the chance to sit down and share with you my Tea Sommelier, or Tea Master, training. Some of you have not heard of a Sommelier, let alone a Tea Sommelier. Traditionally a sommelier (pronounced /sɔməˈlje/ or suh-mal-’yAy) is a trained and knowledgeable wine professional, commonly working in fine restaurants, who specializes in all aspects of wine service.  Since there are so many parallels between wine and tea, the term tea sommelier assumes some relevance and appeal. A tea somellier is someone who is an expert on the origins, varieties and preparation of tea. In addition, she should also have the expertise to pair certain foods with tea. I took that to a higher level,as most of you have seen, and not only paired food with tea but also created food and spa recipes using tea.

Here are a few questions that were asked of me before the Tea Sommelier Training:

1.  Why did you decide to become a tea master/sommelier?

It all comes down to one word….passion. This is the foundation of ONO tea and the best way to describe how I look at life. I am always looking for new and exciting ways to enriched my life and to be able to share them with my family and friends. As soon as I knew I could get certified by the American Tea Master’s Association, I quickly enrolled and booked all travel arrangements.  I’ve always found the most fulfillment and joy in being able to teach others and to inspire in them what my family has done for me.  Our family lives by this saying, ”Pursue what you are passionate about, constantly push yourself to become go beyond your comfort level, and you will be successful.” I am passionate about tea so it was natural for me to pursue this certification. Plus, I knew I would be tasting some great teas along the way!

2. What are you planning to do with your certification?

It’s always fun and exciting to learn new things so why not share it with others! Especially when it comes to a delicious product that adds so many elements to one’s life. I love this saying,

“If you are cold, tea will warm you. If you are heated, tea will cool you. If you are depressed, tea will cheer you. If you are excited, tea will calm you.”

I hope that attaining my goal will inspire people to believe in themselves and to never lose faith. I never thought that I would have the opportunity to get certified in the United States as a Tea Master. I co-founded ONO tea, I create tea blends, I’ve done a lot of training and grew up on tea, but having that certification will mean so much. It’s the commitment of dedicating the time, efforts, and money into something I truly believe in. I want others to know that they can too do the same with their dreams.  ONO tea plans on using my knowledge and expertise of tea to educate our clients/friends on the wonderful world of tea. We are in the process of creating a community that will open your eyes to a whole new way of looking at tea. We have some exciting elements coming up soon….hint….video.

3. What does the certification entail?

The curriculum has been designed to include what has been experienced as the most essential components that will integrating tea mastery skills into my existing career.
Combined with taste-testing several teas in each class session, I will be exposed to approximately 70 different teas. These teas are tasted in special sensory-evaluation porcelain cups. Each tasting is led by Tea Master Chas and I’ll be performing some tea evaluations and serving too.

A few things I will learn:

History of Tea
Growing regions, ideal climates, harvesting, production
Preparation of Teapots and Utensils
Steps for Serving Tea
Japanese Tea Ceremony
Chinese Tea Ceremony
English Serving-Style
Taste-Testing Protocol
Preparing Tea Samples (I will taste-test three selected teas in each of the categories
below, as well as learn the history and background of each tea, preparation instructions,
and a recommended tasting protocol.)
Japanese Green Teas
Chinese Green Teas
Green Teas From Other Countries
Oolong Teas
English Black Teas
Chinese Black Teas
Indian Black Teas
Black Teas From Other Countries
Pu-erh Teas
White Teas
South African Teas
Flavored Teas
Chai
Herbal Teas/Tisanes
Taste-Testing
Serving Protocol/Formalities
Tea Evaluation – Multiple Steepings
First Sample
Second Sample
Third Sample
Pairing Cuisine with Tea
Health Benefits of Tea

I can’t wait!!!

3 Comments »

  1. avatar comment-top

    seems not so much wabi sabi, but good for you and i love ono… ummm, sado, cha no yu and interest in tea drew me to you… so there. lived and studied tea ceremony in nihhon, am a potter… so it’s the ware and the utinsils. urasenke. sen no rikkyu… etc. but nice to see you providing so much info… bancha, genmaicha, macha especially. xoxo good luck… the teamaster thing is very interesting. who’da thunk?

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  2. avatar comment-top

    Thank you Billy! I am getting ready to post Day 1 of the training tonight. Please check in the morning for the new blog! I absolutely love this!

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  3. avatar comment-top

    Phuong, sounds like a great thing you are doing…..I wish you all the luck….

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